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Harvest Salad from Oikos®

Dannon Oikos

"Crisp romaine topped with turkey, apples, nuts and a goat cheese and herb yogurt dressing."
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Ingredients

20 m servings 259 cals
Original recipe yields 6 servings (12 cups)

Nutrition

  • Calories:
  • 259 kcal
  • 13%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 21.8g
  • 7%
  • Protein:
  • 19.8 g
  • 40%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 168 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a bowl mix together, yogurt, goat cheese, vinegar, parsley, salt and cracked pepper. Let stand 15 minutes.
  2. In a large bowl combine remaining ingredients. Toss dressing with greens and toss gently to coat. Divide salad evenly among 6 plates (2 cups per).

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Reviews

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Delicious! This is a colorful salad with a great combination of flavors and textures. Plus it's a great way to use up some leftover Thanksgiving turkey! For the dressing I added a little butterm...