Fudge Nut Oatmeal Bars

Fudge Nut Oatmeal Bars

Made  times
tlindstrom 1

"Whenever I take these bars to an event, I bring along the recipe. People love them! The almond flavoring gives them an extra yum!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


45 m servings 297 cals
Serving size has been adjusted!

Original recipe yields 30 servings



  • Calories:
  • 297 kcal
  • 15%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 42.4g
  • 14%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 235 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat 1 cup butter and brown sugar in a large bowl until smooth and creamy. Stir in eggs, 2 teaspoons vanilla extract, and 1/2 teaspoon almond extract; mix well. Combine oats, flour, sliced almonds, baking soda, and 1 teaspoon salt in another bowl; stir into butter mixture until batter is just mixed. Spread 2/3 batter into a 10x15-inch rimmed baking sheet.
  3. Heat chocolate chips, condensed milk, 2 tablespoons butter, and 1/2 teaspoon salt in a saucepan over medium heat until chocolate is melted, about 5 minutes, stirring occasionally. Remove from heat and stir in remaining 2 teaspoons vanilla extract and 1/2 teaspoon almond extract. Spread chocolate mixture into baking sheet over oat batter. Spoon remaining 1/3 oat batter over chocolate.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.


Most helpful
Most positive
Least positive

Yummy... These bars our easy to make and turned out excellent. They took about 20 minutes to bake in a 350 oven. I waited and added almonds to the remaining 1/3 oat batter and then crumbled the ...

5 stars. I didn't use the sliced almonds and I will try a 1/4 tsp of almond extract in the fudge mix. They were a hit!

Tasty bars.. made quite a bit more than 30. I used regular old fashioned oats and it came out fine. Vanished at church potluck!

These are to die for! The almond flavor isn't very strong, but I will definitely be making these again and again!!!

A very good treat. It is a rich, sweet fudge.

fam luved it

Not much to say about these other than they are DANGEROUSLY GOOD!

Other stories that may interest you