High Protein Bread

High Protein Bread

LDJP

"A very good high protein bread. I use it for sandwiches and toast."
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Ingredients

2 h 40 m servings 137 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 24.1g
  • 8%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 235 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 14
  1. 15 Ratings

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Most helpful positive review

I made a few changes to the recipe to use things I already had in the pantry. Didn't have powdered soy milk, so just used a bit of regular milk. Also didn't mix this in the bread machine; did...

Most helpful critical review

I increased the serving size to 20 and followed the recipe exactly and yet my bread didn't turn out that well. I did bake by hand, but that shouldn't make any difference. The main problem was t...

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I made a few changes to the recipe to use things I already had in the pantry. Didn't have powdered soy milk, so just used a bit of regular milk. Also didn't mix this in the bread machine; did...

This bread is fantastic! We don't have a bread machine, so my husband makes it the old fashioned way. Also we didn't have powdered soy milk so he used regular powdered milk and added about 1/8 ...

This is an excellent bread. I made it in my bread machine on the pasta/dough cycle, and baked it in my convection oven at 350 degrees for 35 minutes. I didn't have soy milk powder so I substit...

I increased the serving size to 20 and followed the recipe exactly and yet my bread didn't turn out that well. I did bake by hand, but that shouldn't make any difference. The main problem was t...

A keeper! It was healthy without being too heavy. I used nonfat milk instead of soy, and next time I would double the recipe because it makes a small loaf.

Excellent flavor. Very filling bread. I doubled recipe and made it by hand. Great with soup for dinner. Looking forward to toast tomorrow morning! Thanks for the recipe.

Delish! I didn't have wheat flour so I substitute it for half millet and half of soy flour.Cook it on regular cycle and dark top .It came out so good I am making it again .

I was looking for a hearty, dairy-free bread for breakfast, and this was perfect. I made the recipe exactly and was very happy with the results. The only change I would make is scaling it to m...

Did not rise. Very dry. But it did have a good hearty flavor.

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