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Buttermilk Oatmeal Pancakes

Shannon McLane

"Delicious pancakes that are a great way to start the day!"
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25 m servings 448 cals
Original recipe yields 4 servings


  • Calories:
  • 448 kcal
  • 22%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 54.4g
  • 18%
  • Protein:
  • 14.1 g
  • 28%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 859 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Mix buttermilk and oats in a large bowl; allow to rest about 5 minutes. Stir flour, cornmeal, baking powder, sugar, baking soda, and salt into oat mixture. Add eggs and vegetable oil; mix until just combined.
  2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 3 minutes more. Repeat with remaining batter.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 66
  1. 78 Ratings

Most helpful positive review

This is a wonderful option for those looking for a healthier morning pancake. The flavor and texture is good, but next time I will send them over the top by adding blueberries. These pancakes...

Most helpful critical review

Made these exactly per the recipe. Texture was a bit off for me. Maybe better if the oats had been blasted in the blender or food processor first? Might try a second attempt with that method.

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Most positive
Least positive

This is a wonderful option for those looking for a healthier morning pancake. The flavor and texture is good, but next time I will send them over the top by adding blueberries. These pancakes...

Best pancake recipe ever. Loved the taste and texture (no doughy cakes for me); it's what I've been looking for for years. No issues at all with runny batter since I used quick oats instead of o...

Excellent, great texture. I followed the recipe exactly and my wife and I were very happy with the results. We served them with bananas and toasted pecans.

I have been searching for an oatmeal pancake recipe that I my family really liked. Have tried others and the texture was too doughy - but these were great! I did whirl my oats in the blender f...

Added a mashed banana to the batter and topped with sliced strawberrys! Phenomenal.

Initially surprised by how thin the batter was, but just made big pancakes and let it spread out. Increased sugar slightly and added chopped walnuts. Plan to add mashed banana next time as wel...

My whole family liked this. I had to make add more flour and cornmeal because the batter was too runny (I added an additional 1/2 cup of each, keeping the ratios consistent). I also used brown s...

This will serve 4 if you are feeding teenage boys or farm/ranch hands. For ordinary adults, this will serve 6-8 and these are true "stick-to-your-ribs" style hearty pancakes. My husband balked...

Awesome Pancakes!! I increased the sugar to 1 Tbsp... everything was exact. These are sooo good! We had them for dinner and I don't feel one bit guilty;) Texture and flavor are perfect. They...