Camille's Buttermilk Pound Cake

Camille's Buttermilk Pound Cake

4
Gina 2

"Simply the BEST pound cake EVER! Impress your friends with this really simple recipe that they'll ask you for in the end. Store in fridge and it's extra delicious!"
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Ingredients

2 h servings 433 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 433 kcal
  • 22%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 59.3g
  • 19%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 347 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch fluted tube pan (such as a Bundt(R)).
  2. Beat vegetable shortening with sugar in a bowl with an electric mixer until light and fluffy; beat eggs into mixture one at a time, incorporating each egg before adding the next. Mix vanilla into egg mixture.
  3. Whisk flour, baking soda, baking powder, and salt in a bowl; stir into liquid ingredients in several additions, alternating with buttermilk to make a smooth batter. Pour batter into prepared tube pan.
  4. Bake in the preheated oven until cake is lightly browned and a toothpick inserted into the middle of the cake comes out clean, about 1 hour. Let cake cool and dust with confectioners' sugar.

Reviews

4

I’m always pleased to be the first reviewer of a really terrific recipe. I made a half recipe, using it for 12 cupcakes. This cake is dee-licious - but it’s NOT a pound cake. (The amount of l...

Finally! I bought a new convection oven, & all my old & new cake recipes hopelessly collapsed.This is an excellent recipe. The cake came out perfectly done, fluffy, moist & all. I made half the ...

I will agree with the reviewer who said this is not a pound cake. Otherwise it's pretty tasty.

I made this into cupcakes ...They came out lovely, light and fluffy ..definitely not like a pound cake. But pretty boring so i drizzle some lemon/confectioner sugar over the rest while still war...