Baked Ham with Pineapple Mustard Glaze

Baked Ham with Pineapple Mustard Glaze

Made  times

"A terrific blend of sweet, tangy, fruity, and zesty. An old family recipe that never fails to please. This is an easy, fail-safe recipe that anyone can make or adjust according to their own likes."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 50 m servings 508 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 508 kcal
  • 25%
  • Fat:
  • 32 g
  • 49%
  • Carbs:
  • 21.5g
  • 7%
  • Protein:
  • 31.9 g
  • 64%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 2198 mg
  • 88%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Whisk pineapple juice, brown sugar, and dry mustard in a bowl until brown sugar has dissolved.
  3. Place ham in a baking dish with cut side down and arrange pineapple rings and maraschino cherries onto the ham; secure with toothpicks if needed. Push cloves into ham and baste ham and fruit with pineapple juice glaze.
  4. Bake in the preheated oven until glaze has baked onto ham, 1 1/2 to 2 hours; baste with glaze every 30 minutes.
  5. Turn on oven's broiler.
  6. Broil ham until the glaze forms a crust and the pineapple slices are browned, about 5 minutes.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.



I grew up having ham prepared as written. This time I varied it just a bit for us diabetics. Had a 11 lb. fully-cooked butt ham to work with. At 15 minutes a pound that was 2.75 hours of total c...

Very tasty. Unfortunately I did not have the pineapple slices or the cherries but tried it anyway. Watch it after about an hour and fifteen minutes because I felt the drippings got a little to...

My mom said this was the best ham she's ever had! We planned to make it for Christmas but the weather fouled up our plans so we made it for Easter. Delicious and easy to make. Gives the ham grea...

my ham came out superb.... excellent recipe... i used 2 cups pineapple juice, 1 cup of dark brown sugar , dry mustard and 8 oz frozen orange make my sauce... it was delicious... as yo...

this is old-fashioned good. Since I'm not fond of picking whole cloves out of my teeth, I substitute a half tsp of ground cloves to the sugar/juice mixture. Improves the taste and saves my mola...

Came out delicious, my family loved it!!

From around the web