Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I like the crumb topping and the addition of flax seeds-I am always looking for ways to incorporate the healthy benefit of flax into my diet. A moist and delicious cake-I think my photo is a li...
Delicious! Just made it with some fresh picked red delicious and yellow delicious apples in our springform pan. Our kids love it too! Wonderful crumbly crust!
Made this today for a church breakfast. Turned out lovely and everyone enjoyed it. Dense and flavorful like an old time apple streusel. Added a hint of cloves to the oat crumble(yum). I also coo...
This recipe works well as a bunt, except the crumble topping is too dry. When I make it again, I will put the crumble in the bottom of the pan to absorb more moisture from the cake instead of l...