Brunch Baked French Toast

Brunch Baked French Toast

41
GAIL BOYD 2

"Easy, easy, serve with anything you like; kids love this one and so do adults."
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Ingredients

35 m servings 751 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 751 kcal
  • 38%
  • Fat:
  • 29.6 g
  • 46%
  • Carbs:
  • 104.1g
  • 34%
  • Protein:
  • 19.8 g
  • 40%
  • Cholesterol:
  • 189 mg
  • 63%
  • Sodium:
  • 1128 mg
  • 45%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk eggs, milk, and salt together in a bowl; pour into a shallow dish. Soak bread slices in egg mixture until saturated.
  3. Spread softened butter over the bottom of a 10x15-inch jelly roll pan. Sprinkle brown sugar over the butter. Arrange bread slices onto sugar in a single layer; sprinkle with cinnamon.
  4. Bake in preheated oven until beginning to firm, 25 to 30 minutes.

Reviews

41
  1. 45 Ratings

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Most helpful positive review

I thought this was very good and would definitely make it again. They only change I would make is to use a little less brown sugar. I definitely could taste the brown sugar. Otherwise, for a qui...

Most helpful critical review

Baked too long, too crunchy 5/12/13 after cancer walk @ Diane's

I thought this was very good and would definitely make it again. They only change I would make is to use a little less brown sugar. I definitely could taste the brown sugar. Otherwise, for a qui...

Really liked this recipe but next time will add 1/2 tsp real vanilla to the egg/milk mixture.

What an easy recipe and SO DELICIOUS!

Only thing I had to do differently was increase the amount of milk/egg/salt combo - I ended up doing it with 5 eggs, 1.5 cups milk and 3/4 teaspoon of salt. Additionally, I baked it for about 3...

My family and I love this recipe!! It was on the crispy side which is just how we love it. We don't care for it soft/mushy/soggy. This was perfect. Made two pans of it. Froze the extras. Reheate...

It is rare when we don't have a loaf of French Bread lurking around so this is right up my alley. It was just a bit stale...perfect! Turned out firm but nice and moist inside. I would not cha...

Quick and easy and LOVED that we had 16 sliced all ready at the same time! We did up the egg/milk mixture as other reviews suggested and sprinkled with powdered sugar before serving and found it...

Absolutely positively amazing! Made it for Christmas morning breakfast...everyone loved it. Only thing I added was drizzled pure maple syrup on bread after it was out of the oven. Thank you SO ...

I did need more egg/milk mixture but no big deal! I didn't have to make it the night before - bonus! It's easy and fast & my family loved it! Perfect for a cold December Sunday morning breakf...