Dick's Bloody Mary Mix

Made  times
Jill P 0

"I tended bar in college at Dick's bar in Hudson, Wisconsin. This was their custom recipe for the BEST bloody mary ever! This makes enough mix for a very busy bar. Mix all ingredients and add vodka to taste."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


10 m servings 43 cals
Serving size has been adjusted!

Original recipe yields 100 servings



  • Calories:
  • 43 kcal
  • 2%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 9.8g
  • 3%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 902 mg
  • 36%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Stir tomato juice, orange juice, dark beer, dill pickle juice, Worcestershire sauce, salsa, horseradish, beef base, black pepper, celery salt, and hot pepper sauce in a large container until beef base and celery salt have dissolved.



Other stories that may interest you