Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I didn't use any shallots and used a balsamic reduction glaze, caprese is marvelous and the yellow tomatoes make it even prettier on the plate. Thanks!
Absolutely delicious. Beautiful combo of flavours. Thanks Tami, I'll be making this on a very regular basis.
I have made in summer. Yummy! but when I make it...I slice red onion very thin and put it between tomato and cheese. It is so good this way. I make sure the red onion is sliced very, very thin.