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Most Amazing Salad! Tomato, Mozzarella, Avocado, and Bliss


"Light and summery and fresh and AMAZING! This is a California variation on the traditional Caprese salad that is so easy and to die for! Best when using fresh and ripe ingredients, for instance your own garden or a farmer's market. Ratio of the ingredients is hard to mess up, very flexible recipe with room for personal taste variations."
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15 m servings 297 cals
Original recipe yields 6 servings


  • Calories:
  • 297 kcal
  • 15%
  • Fat:
  • 22.2 g
  • 34%
  • Carbs:
  • 13.3g
  • 4%
  • Protein:
  • 12.4 g
  • 25%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 93 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Lightly toss tomato, mozzarella cheese, and avocado cubes in a salad bowl. Mix balsamic vinegar, red wine vinegar, dried basil, sugar, salt, and black pepper in a separate bowl. Pour dressing over salad and mix again to coat.

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Read all reviews 8
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Very nice recipe. I made it as written, didn't change a thing and we loved it.

I had to eliminate the avocado and red wine vinegar because my spouse won' t eat avocado and reacts to anything with red wine in it. I chopped up fresh spinach and used lemon juice instead of t...

I substituted the sugar with honey and julienned fresh basil instead of the dried. It was fresh tasting and delicious.

I used fresh basil, small cherry tomatoes, and didn't have balsamic vinegar so I used white wine and plum vinegars instead with no sugar.

Great recipe

I served this in salad bowls without the toast (as pictured). I used a really fine balsamic dressing without the red wine vinegar. The taste was absolutely wonderful! I think next time I will...

Throughly enjoyed this salad! I used honey instead of sugar, I also added just a touch of olive oil, and fresh basil! Was a hit, I'll be making this again for sure!

We didn't use the sugar nor the salt, and we used fresh basil. It was delightful.