Caprese on Toast

Caprese on Toast

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hamalpn 1

"Traditional Italian caprese salad on lightly-toasted bread. It makes a quick and easy supper for 4 or appetizers for 14. Fresh ingredients are key to this recipe."
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20 m servings 203 cals
Serving size has been adjusted!

Original recipe yields 14 servings



  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 16.5g
  • 5%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 368 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

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  • Ready In

  1. Toast bread slices and rub one side of each slice with garlic. Place a slice of mozzarella cheese, 1 to 2 basil leaves, and a slice of tomato on each piece of toast. Drizzle with olive oil and season with salt and black pepper.


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What is not to like? We love Caprese! A little balsamic glaze would put this over the top.

Balsamic glaze is great on this. Also, the garlic rubbed on the toast is essential. We LOVE garlic.

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