Daiquiri Pie

Made  times
Rhonda Brock Fuller 20

"A great little pie to impress that special someone. You can use 2 teaspoons rum flavoring in place of the rum if you prefer."
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4 h 20 m servings 529 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 529 kcal
  • 26%
  • Fat:
  • 28.6 g
  • 44%
  • Carbs:
  • 57g
  • 18%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 270 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Beat cream cheese with an electric hand mixer in a large mixing bowl until light and fluffy. Add sweetened condensed milk and lemonade concentrate; beat until smooth. Stir rum and food coloring into the cream cheese mixture. Fold whipped topping with the cream cheese mixture; pour into pie crust.
  2. Refrigerate until filling is firm in the center, about 4 hours.



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