Blast-Off Blood Mary

Blast-Off Blood Mary

KELLYJELLO

"This is the ultimate bloody mary! After several tries and a few not-so-good-next-mornings, I perfected this yummy concoction! Serve chilled with big green olives and/or celery stalks and a smile! Try pepper-infused vodka for an even spicier concoction."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

5 m servings 240 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 240 kcal
  • 12%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 15.3g
  • 5%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 926 mg
  • 37%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

I used spicy V-8 juice and my horseradish is "extra hot," so I didn't add the hot sauce...heat level was just perfect for me. This is good, but I must admit it's not my favorite recipe on this ...

This is great, but I get a bit crazy by rimming the glass with a bit of sea salt. Just rim the glass with either the bloody Mary mix, or with the lemon juice and dip into a bit of salt on a pla...

Other stories that may interest you