Pepper Vodka Cherry Tomatoes

Pepper Vodka Cherry Tomatoes

Cpeltz

"Very easy and delicious appetizer, like a bite-size bloody mary!"
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Ingredients

1 h 5 m servings 85 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 85 kcal
  • 4%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 3.8g
  • 1%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 4313 mg
  • 173%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Poke 5 or 6 holes with a wooden pick or skewer in each tomato and put in a shallow bowl. Pour vodka over tomatoes. Cover bowl with plastic wrap and marinate until the flavors blend, 1 to 2 hours.
  2. Mix sea salt and lemon pepper in a small bowl; serve with the marinated tomatoes for dipping.

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Reviews

Read all reviews 5
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Make this all the time but use Bloody Mary vodka to impart a real nice tang!

I couldn't find pepper vodka, so I just infused some vodka with chopped jalapeños and some dried chilis (and this way you can control how hot your vodka is) and then strained them out. These ar...

Will definitely make again! Easy and different appetizer. Everyone loved them and couldn't believe how simple they were to make

Omg these are great!!! They were gone in seconds. Nobody's laughing at my habenero vodka now. Will definitely make again. Only will double or triple recipe!!

Very tasty. I added some juice from the jar of sport peppers to the vodka when I was infusing it. We also tried bell pepper strips to the marinade. They were good too.

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