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Autumn Mashtini

 made it  |  0 reviews   |   photos

"Served as a savory 'cocktail' at your next autumn-themed party, these veggie, mashed potato, and sausage dishes with fresh herbs make great appetizers!"
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30 m servings 324 cals
Original recipe yields 4 servings


  • Calories:
  • 324 kcal
  • 16%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 36.9g
  • 12%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 906 mg
  • 36%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Preheat oven to 425 degrees F. Place squash and zucchini on a rimmed baking sheet and toss with oil. Roast for 15 to 20 minutes or until tender and browned. Remove from oven and stir in olives, capers and herbs.
  2. Prepare Bob Evans Original Mashed Potatoes by following recommended microwave instructions on the package.
  3. Place 1 tsp. of vegetables into each martini glass.
  4. Place about 1/4 package (6 oz.) of mashed potatoes on top of vegetables.
  5. Top mashed potatoes with 1/4 of cooked vegetables.
  6. Place 1/4 cup crumbled sausage over vegetables and sprinkle each with 1/2 Tbsp. Parmesan cheese.

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