Blueberry Buckle Pull-Apart Bread

Blueberry Buckle Pull-Apart Bread

IIJUAN12

"Cinnamon-sugar biscuit bites are baked with blueberries and topped with a sugar glaze. I love serving this at brunches or at summer picnics. Best if served warm."
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Ingredients

55 m servings 380 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 19.4 g
  • 30%
  • Carbs:
  • 48.5g
  • 16%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 650 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Generously spray a 12-cup fluted tube pan with cooking spray.
  2. Mix 1/2 cup sugar, flour, 1/2 teaspoon cinnamon, and 1/4 cup melted butter together in a bowl; sprinkle over the greased sides and bottom of tube pan.
  3. Separate biscuit dough into 16 biscuits; cut each biscuit into 4 pieces.
  4. Mix 3/4 cup sugar and 1 tablespoon cinnamon together in a bowl. Pour 1/2 cup melted butter into a separate bowl.
  5. Dip each biscuit piece in the 1/2 cup melted butter; roll in the cinnamon-sugar mixture until well coated. Toss coated biscuit pieces and blueberries together in a large bowl; arrange biscuits and blueberries in the prepared fluted tube pan. Drizzle with 1/4 cup butter and any remaining butter from dipping.
  6. Bake in the preheated oven until biscuits are golden brown, 20 to 30 minutes. Cool in the pan for 5 minutes before inverting onto a serving platter.
  7. Whisk confectioners' sugar and milk together in a bowl until smooth. Drizzle over warm bread.

Footnotes

  • Cook's Note:
  • Substitute a 2 1/2-quart ring mold for the fluted tube pan if you desire.
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the cinnamon-sugar coating ingredients. The actual amount of the coating consumed will vary.

Reviews

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In my humble opinion..... I think it would be better if instead of bisquits yeast rolls were used and way too much sauce for dish.

I halved this recipe and baked it in a loaf pan. I also cut the biscuits in half and then into 3rds. Layered 2 layers of biscuits sprinkled with blueberries. Baking time was a bit off, baking i...

Made per recipe and added some home made blueberry simple syrup. Very easy and disappeared quick.

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