New this month
Pork BBQ

Pork BBQ

Bea Gassman

"Pork and beef baked in a tomato sauce and shredded. Serve on sandwich rolls for a hearty lunch or dinner."
Added to shopping list. Go to shopping list.

Ingredients

4 h 15 m servings 225 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 20.3 g
  • 41%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 281 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine together in a baking dish: beef cubes, pork cubes, tomato soup, Worcestershire sauce, vinegar, onion and water. Bake in a preheated oven for 4 hours. Add more water if liquid evaporates. When done, remove from oven and shred with a wooden fork or a potato masher.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 9
  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Excellent recipe! great flavor. An all-round family pleaser. I'll make this again and again. Betty B.

Most helpful critical review

Extremely disappointing! The meat didn't come out tender at all and the sauce had a funny taste that no one liked. I ended up dumping this out and ordering take out. I won't be making this ag...

Most helpful
Most positive
Least positive
Newest

Extremely disappointing! The meat didn't come out tender at all and the sauce had a funny taste that no one liked. I ended up dumping this out and ordering take out. I won't be making this ag...

look elsewhere if your looking for a true BBQ flavor this is bland!!...i should have listend to to the review before mine!

This was pretty tasty. I used this recipe because everything it called for I had on hand, so that was convenient. The only thing I did different was toss everything in the crock pot for 6 hour...

Excellent recipe! great flavor. An all-round family pleaser. I'll make this again and again. Betty B.

Made this with left-over beef and pork that was already cooked and it was delicious.Perfect for a crowd..its that easy to make.

I made a small batch for dinner the other night, but then took leftovers to work the next day. I had so many of my coworkers asking what I had and to try some, I ended up making a HUGE bath and...

I have made this twice and it came out really tasty both times. I think adding a little liquid smoke next time will make it even better. Leftovers go great on flour tortillas.

This was the most wonderful tasting beef I have had in a while. I made it with homemade tortillas. A winner in our home.

I was skeptical about the tomato soup but tried it anyway. I sprinkled the meat with a blend of seasonings I use for my regular pulled pork. I thought it cooked nicely. The beef was more tend...

Other stories that may interest you