Tembleque Latte

Tembleque Latte


"For all my Puerto Rican relatives and friends, this recipe will tantalize your taste buds and give you the wonderful flavor and creaminess of tembleque in a pinch. Coconut infused coffee and cinnamon delights when mixed with steamed milk."
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10 m servings 215 cals
Serving size has been adjusted!

Original recipe yields 1 servings



  • Calories:
  • 215 kcal
  • 11%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 44.3g
  • 14%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Stir espresso and coconut syrup together in a mug.
  2. Heat milk in a saucepan over medium-low heat until just beginning to boil, about 5 minutes; stir warm milk into espresso mixture. Sprinkle latte with cinnamon.



I did not have espresso but I do have a Keurig. I warmed the milk with the coconut syrup and the cinnamon and added it to my coffee cup, then brewed the coffee from my Keurig into the coffee cup...

Yummy yummy! Different and delicious! I used a little bit less milk as I don't like my coffee as creamy.

This coffee flavor combination was different. Not so sure, I like the flavors of coconut, coffee, and cinnamon together. Only change I made was using coconut cream as I find it equally as sweet....