Based on a 2,000 calorie dietSee full nutrition
I did not have espresso but I do have a Keurig. I warmed the milk with the coconut syrup and the cinnamon and added it to my coffee cup, then brewed the coffee from my Keurig into the coffee cup...
I loved it! I placed Torani Sugar Free Coconut Syrup in a mug, heated the milk with 2 packets of Splenda (I like it super sweet) and frothed it with an immersion blender. I then poured the frot...
Yummy yummy! Different and delicious! I used a little bit less milk as I don't like my coffee as creamy.