Cranberry Sorbet Frozen Cosmopolitan

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"A family favorite served on holidays taken a step further to become my favorite after-dinner drink. This recipe requires a sieve. Trust me, if you don't have one, then go out and get one because you'll find lots to use it for!"
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8 h 15 m servings 622 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 622 kcal
  • 31%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 124.7g
  • 40%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 14 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Cook

  • Ready In

  1. Stir gelatin into 3 cups water in a bowl until dissolved.
  2. Place cranberries into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until skins pop open, 10 to 15 minutes. Drain cranberries through a sieve.
  3. Combine cranberries, gelatin-water mixture, and sugar in a pot; bring to a simmer. Cook and stir cranberry mixture until sugar is dissolved, 5 to 10 minutes. Set aside to cool; stir in lemon juice.
  4. Pour cranberry mixture into a container and cover; freeze 8 hours or overnight.
  5. Blend 2 cups cranberry sorbet, vodka, triple sec, lime juice, and ice cubes in a blender until smooth. Pour cosmopolitan mixture into 4 martini glasses.


  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the sorbet recipe. The actual amount of the sorbet consumed in the cocktails will vary.



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