Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I've been on the hunt lately for zucchini salads and this is another keeper that has a dressing that complements it well. I used a Spirooli to make zoodles instead of slicing the zucchini.
Neither myself nor my husband cared for this. The onion soup taste was very strong. Plus it wasn't appetizing to people at the potluck either. I forgot to drain it. It was in a brownish liqui...
Big hit with my team of nineteen volunteers at our church Food Pantry. Didn't change a thing. Made it the night before and drained off excess dressing morning of and they loved it! Thank you, Qu...