Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I've been on the hunt lately for zucchini salads and this is another keeper that has a dressing that complements it well. I used a Spirooli to make zoodles instead of slicing the zucchini.
I wish I wouldn't have put the onion soup in as it was way too strong of a flavor.
Neither myself nor my husband cared for this. The onion soup taste was very strong. Plus it wasn't appetizing to people at the potluck either. I forgot to drain it. It was in a brownish liqui...