Joses's Zucchini Salad

Joses's Zucchini Salad


"A delicious salad sure to please even those who thought they didn't care for zucchini."
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4 h 20 m servings 188 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 188 kcal
  • 9%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 25.4g
  • 8%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 619 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Slowly whisk onion soup mix and white wine vinegar together in a bowl. Whisk in sugar, cider vinegar, oil, salt, and black pepper until well incorporated. Add zucchini, celery, and green bell pepper; toss to coat.
  2. Cover bowl with plastic wrap and refrigerate, stirring occasionally, for 4 to 6 hours. Drain off excess liquid before serving.


Read all reviews 4
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I've been on the hunt lately for zucchini salads and this is another keeper that has a dressing that complements it well. I used a Spirooli to make zoodles instead of slicing the zucchini.

I wish I wouldn't have put the onion soup in as it was way too strong of a flavor.

Neither myself nor my husband cared for this. The onion soup taste was very strong. Plus it wasn't appetizing to people at the potluck either. I forgot to drain it. It was in a brownish liqui...

Big hit with my team of nineteen volunteers at our church Food Pantry. Didn't change a thing. Made it the night before and drained off excess dressing morning of and they loved it! Thank you, Qu...

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