Lemon Honey Glazed Carrots

Lemon Honey Glazed Carrots

VVMYRSS

"Baby carrots cooked in a honey, butter, ginger, and lemon glaze. This goes really well with peppercorn steak and cheesecake."
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Ingredients

25 m servings 182 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 182 kcal
  • 9%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 20.4g
  • 7%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 170 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring carrots and enough water to cover to a boil in a saucepan; reduce heat to medium-high and continue to simmer until carrots are tender, about 10 minutes. Drain and set aside.
  2. Melt butter in a large skillet over low heat; stir in honey. Add lemon juice and ginger. Increase heat to medium and stir in carrots until well coated. Continue cooking until thickened, about 5 minutes more.

Reviews

Read all reviews 13
  1. 22 Ratings

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Most helpful positive review

I threw in a clove of fresh minced garlic in with the butter and sauteed it a bit before adding the honey, lemon juice and ginger. I made no other changes. These were out of this world......even...

Most helpful critical review

too sweet, not a hit

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I threw in a clove of fresh minced garlic in with the butter and sauteed it a bit before adding the honey, lemon juice and ginger. I made no other changes. These were out of this world......even...

These are very good but I would cut back on the honey. The lemon off sets the sweetness of the honey very well. These would be easy to steam or par boil the carrots ahead of time and finish j...

Really nice flavor combination. I steamed the carrots instead of cooking in water, then sauteed them as directed until the sauce was glazed and very browned over the carrots. Converted some no...

Very good. I sliced three regular size carrots into 1/8th inch rounds and used the recipe set to 1 serving. I also didn't have lemon juice so I used about an 1/8th of a teaspoon of lemon extra...

Dd LOVED the honey, lemon, ginger combo. (I did add garlic) First bite..."Is there ginger? (I used fresh grated, all I had) Yum. This is so good! I like this so much better than the orange juic...

I loved these! I eyeballed the ingredients, probably added less honey and more ginger, and the results were excellent. I plan to make them again when we have guests next Friday.

I will make this again, but will reduce the initial cook time from 10 minutes to 6 or 7 minutes to avoid overcooking them before the glazing process. The changes I made to the recipe were to use...

too sweet, not a hit

I used normal sized carrots (colorful assortment) cut into smaller pieces. really liked this recipe though I'm not a huge fan of carrots, I think we ate them all.

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