Original recipe yields 48 servings
Based on a 2,000 calorie dietSee full nutrition
These cookies are really yummy--the hot-fudge sauce melts with the jam and makes a great flavor. My kids love these!
Oh, these are so good!! Here are my tweaks: I don't use cooking spray on my baking sheets. I use parchment paper. But even if I didn't, my sheets are non-stick and the spray wouldn't be necessar...
These would be great if they stayed together. They're really crumbly, but the combination of pecans, fudge, and raspberry jam is tasty!
I really had fun making these. I used chopped walnuts instead of pecans and found them to be really good with this cookie. I did need to re-imprint the thumbprint on most of the cookies after ...
The cookie was quite bland. The fudge was good but didn't melt with the raspberry jam so it was an awkward eat. I did a few with peanut butter instead of raspberry and it actually worked a bit...