Original recipe yields 15 servings
Based on a 2,000 calorie dietSee full nutrition
YUM! Can't really go wrong w/ these. They are great wether they are on their own or used for dipping. For as quick and simple as they were to make, they turned out delicious...a wonderful way to...
These were good but as stated by another reviewer you can't really go wrong with something like this. I didn't find them to be oily but with that being said the last time I made them I used anot...
These were a little greasy for my liking, but I do enjoy the flavor! i'll decrease the oil if I make them again.
This is very similar to a recipe and friend gave me. I use a whole box if saltines, 1 pack of ranch dressing powder, 3/4 cup of oil and 2 tbs of hot pepper flakes. Pour everything in a big pla...
My family loves these crackers. I have been making them for years. We usually eat them with with homemade chicken salad IF there are any crackers actually left. I agree with another reviewer. ...
I love these, but wondered if anyone has ever used Parmesan cheese in the oil mixture? I may give it a try!
I've made this a number of times and it's also good if you add in pretzels and cheez-it crackers! It's addictive!