Ranch Mix Saltine Crackers

Ranch Mix Saltine Crackers


"A great snack for ranch lovers. Easy to make and cheap."
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3 h 5 m servings 325 cals
Serving size has been adjusted!
Original recipe yields 15 servings


  • Calories:
  • 325 kcal
  • 16%
  • Fat:
  • 25.2 g
  • 39%
  • Carbs:
  • 22.1g
  • 7%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 451 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Place ranch dressing mix and vegetable oil in a 2-gallon resealable bag; seal and shake until well combined. Add crackers and shake until crackers are fully coated. Set aside for 3 hours to allow crackers to absorb coating, shaking bag every 1/2 hour.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.


Read all reviews 8
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These were good but as stated by another reviewer you can't really go wrong with something like this. I didn't find them to be oily but with that being said the last time I made them I used anot...

YUM! Can't really go wrong w/ these. They are great wether they are on their own or used for dipping. For as quick and simple as they were to make, they turned out delicious...a wonderful way to...

These were a little greasy for my liking, but I do enjoy the flavor! i'll decrease the oil if I make them again.

This is very similar to a recipe and friend gave me. I use a whole box if saltines, 1 pack of ranch dressing powder, 3/4 cup of oil and 2 tbs of hot pepper flakes. Pour everything in a big pla...

My family loves these crackers. I have been making them for years. We usually eat them with with homemade chicken salad IF there are any crackers actually left. I agree with another reviewer. ...

I love these, but wondered if anyone has ever used Parmesan cheese in the oil mixture? I may give it a try!

I've made this a number of times and it's also good if you add in pretzels and cheez-it crackers! It's addictive!

I halved the recipe and used a bit less oil---very tasty!

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