Gingerbread Chex® Mix

Gingerbread Chex® Mix

"Now your favorite holiday cookie takes the form of a fun new snack! It's the easiest, most gingery gingerbread yet."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 183 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 27.6g
  • 9%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 205 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. In large microwaveable bowl, mix cereals and nuts; set aside. Line cookie sheet with waxed paper or foil.
  2. In 2-cup microwaveable measuring cup, microwave butter until melted. Stir in brown sugar, molasses and spices uncovered on High about 30 seconds to 1 minute, until mixture is boiling; stir. Pour over cereals and nuts until evenly coated.
  3. Microwave uncovered on High 3 to 4 minutes, stirring and scraping bowl every minute, or until cereal just begins to brown. Spread on waxed paper to cool, about 5 minutes. Stir in cinnamon candies. Store in airtight container.

Reviews

Read all reviews 0