Ham Sandwich with Crunchy Maille® Cornichons

Ham Sandwich with Crunchy Maille® Cornichons

Made  times

"Update your ham sandwich with the addition of chopped shallots and cornichons, layered in a roll with parsley, lettuce, and tomatoes."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


servings 187 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 10g
  • 3%
  • Protein:
  • 8.7 g
  • 17%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 529 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Slice the rolls in half and spread butter on both sides.
  2. Garnish one half with a few leaves of lettuce and a slice of tomato.
  3. Top the tomato with the slices of ham.
  4. Cut the Maille(R) cornichons in 4, and dice them, then place them on top of the slices of ham.
  5. Sprinkle shallots and parsley to taste.
  6. Top with other half of roll and serve.



Other stories that may interest you