Spaghetti Squash II

Spaghetti Squash II

"This is a tasty way to dress up spaghetti squash. It's baked with butter, molasses and cinnamon."
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Ingredients

1 h 15 m servings 129 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 129 kcal
  • 6%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In each squash half place a tablespoon butter, 1 tablespoon molasses and 1/2 teaspoon cinnamon. Place in a deep baking dish with a little water in the bottom.
  3. Bake in preheated oven for 1 hour, or until tender.

Reviews

Read all reviews 17
  1. 23 Ratings

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Most helpful positive review

I added salt and pepper and really liked this recipe. It's simple, but there was something about it that just appealed to me.

Most helpful critical review

Neither my girlfriend nor I cared for this; we think the texture and flavor of butternut squash would suit this recipe better.

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I added salt and pepper and really liked this recipe. It's simple, but there was something about it that just appealed to me.

My son just wanted buttered spaghetti squash. I used this recipe and the family thought it was great!

I baked for 45mins until tender on a cookie sheet with water @370F cut side down. Scooped it out in a bowl then added 3tblsp. butter and 3 tblsp of brown sugar mixed it well and served warm with...

I am on the South Beach diet, so instead of molasses, I used sugar free maple syrup. I was a bit more liberal with the butter and the syrup. I also brushed the exposed cut edges of the squash ...

Neither my girlfriend nor I cared for this; we think the texture and flavor of butternut squash would suit this recipe better.

This was great! My squash too longer to cook due to its size, about 1 1/2 hours. But the flavor was great. I would do this recipe again. My husband loved it. It's a keeper.

This dish was okay, but needs a little something more. I've had a similar dish in a restaurant that added chunks of goat cheese for a little tang and variation in texture. I think that may make ...

Excellent! Made for a Senior Citizen luncheon, they loved it & asked that I bring it again.

this was a bit too unusual for our tastes. we usually love spag squash, but this did not get good reviews from the hubby or kids.

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