Marinated Kebabs with Maille® Dijon Originale Mustard

Marinated Kebabs with Maille® Dijon Originale Mustard

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"This Dijon mustard, olive oil, and thyme marinade takes these kebabs from simple to sublime!"
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Ingredients

servings 459 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 459 kcal
  • 23%
  • Fat:
  • 30.9 g
  • 48%
  • Carbs:
  • 5.4g
  • 2%
  • Protein:
  • 38.2 g
  • 76%
  • Cholesterol:
  • 121 mg
  • 40%
  • Sodium:
  • 185 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cut the meat, bell peppers and onion into squares.
  2. In a large bowl, whisk the jar of Maille(R) Dijon Originale mustard, olive oil, thyme, salt and pepper. Add the meat to the mixture and coat evenly. Refrigerate for 30 minutes. Alternate the meat with the bell pepper and onion squares on skewers. Grill, turning frequently and brushing with the remaining mixture.

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