Ham Omelette with Maille® Old Style Mustard

Ham Omelette with Maille® Old Style Mustard

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"This omelette, filled with ham, sour cream, and Dijon mustard, makes a filling breakfast or satisfying supper."
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servings 518 cals
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Original recipe yields 1 servings



  • Calories:
  • 518 kcal
  • 26%
  • Fat:
  • 46.1 g
  • 71%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 24.7 g
  • 49%
  • Cholesterol:
  • 641 mg
  • 214%
  • Sodium:
  • 741 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Beat eggs with salt, pepper and water. Heat butter in a pan over high heat until frothing. Pour in egg mix. Turn down heat slightly. Gently push cooked egg to the middle of pan with a wooden fork, allowing uncooked egg to run underneath.
  2. When omelette is set on top - and browned underneath, spread with Maille(R) Old Style mustard, sour cream and sprinkle with chopped ham. Flip omelette over and slide onto a serving plate.
  3. Best served with tomato salad, tossed in vinaigrette with basil leaves.


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Try with other varieties of mustards....Edouard Fallot's mustards are also from Dijon and come in amazing varieties....mustard w green peppercorns, or basil, or tarragon. Available in gourmet s...

This is great.

This was a great dish to make with a low amount of ingredients but pretty tasty. I put a bit too much salt in mine. But otherwise healthy, thanks mate!

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