Ham Omelette with Maille® Old Style Mustard

Ham Omelette with Maille® Old Style Mustard

2

"This omelette, filled with ham, sour cream, and Dijon mustard, makes a filling breakfast or satisfying supper."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 518 cals
Serving size has been adjusted!

Original recipe yields 1 servings

Adjust

Nutrition

  • Calories:
  • 518 kcal
  • 26%
  • Fat:
  • 46.1 g
  • 71%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 24.7 g
  • 49%
  • Cholesterol:
  • 641 mg
  • 214%
  • Sodium:
  • 741 mg
  • 30%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Beat eggs with salt, pepper and water. Heat butter in a pan over high heat until frothing. Pour in egg mix. Turn down heat slightly. Gently push cooked egg to the middle of pan with a wooden fork, allowing uncooked egg to run underneath.
  2. When omelette is set on top - and browned underneath, spread with Maille(R) Old Style mustard, sour cream and sprinkle with chopped ham. Flip omelette over and slide onto a serving plate.
  3. Best served with tomato salad, tossed in vinaigrette with basil leaves.

Reviews

2

Try with other varieties of mustards....Edouard Fallot's mustards are also from Dijon and come in amazing varieties....mustard w green peppercorns, or basil, or tarragon. Available in gourmet s...

This is great.