Leek and Bacon Quiche with Maille® Dijon Originale Mustard

Leek and Bacon Quiche with Maille® Dijon Originale Mustard


"This elegant quiche is filled with leeks, Swiss cheese, and bacon--for a crowd-pleasing brunch main dish."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


servings 331 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 331 kcal
  • 17%
  • Fat:
  • 27.6 g
  • 42%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 116 mg
  • 39%
  • Sodium:
  • 324 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  1. Prepare shortcrust pastry base in pan.
  2. Gently fry leek and bacon in butter until leek softens. Whisk eggs, Maille(R) Dijon Originale mustard and cream together. Add the leek, bacon and cheese. Season and pour into pastry base.
  3. Bake at 320 degrees F for 20-25 minutes or until set. Serve warm.



Had to raise the temperature to 350 and cook for an additional 35 minutes.