Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This was my first time cooking using a leek and I will say I was pleasantly surprised. One thing I would change is using a season with less salt as this recipe only says "season" and the bacon ...
This was delicious. Thanks! Based on the reviews I set the temperature to 350 and the timer for 30 minutes and then 5 more. Used a Pillsbury pie crust.