Chicken and Bacon Pasta Salad with Maille® Dijon Originale Mustard

Chicken and Bacon Pasta Salad with Maille® Dijon Originale Mustard

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"This hearty pasta salad combines chicken, bacon and onions, with Dijon mustard and olive oil for a flavorful side dish or picnic-ready main course."
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servings 589 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 589 kcal
  • 29%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 83.6g
  • 27%
  • Protein:
  • 30.3 g
  • 61%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 369 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Heat griddle to smoking. Rub chicken breasts with oil and season with salt and pepper. Place on griddle and cook on both sides until chicken is cooked through.
  2. At the same time, fry bacon pieces in a non-stick pan. Drain on paper towel. Cook pasta in lightly salted boiling water until just al dente. Drain and drizzle with olive oil.
  3. Transfer all to a large bowl with sliced onions and mix Maille(R) Dijon Originale mustard into salad.
  4. Season. Toss lightly. Serve in bowls sprinkled with parsley.


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Love it! The only extra I added in the pasta salad was Italian season and garlic salt. I added them at the very end when mixing everything together.

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