Smoked Chicken Caesar Salad with Maille® Dijon Originale Mustard

Smoked Chicken Caesar Salad with Maille® Dijon Originale Mustard

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"Homemade Caesar salad dressing--rich with egg, anchovy, garlic, and Dijon mustard--elevates this salad from a simple side to a stunning main dish when topped with slices of smoked chicken breast."
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servings 719 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 719 kcal
  • 36%
  • Fat:
  • 44.9 g
  • 69%
  • Carbs:
  • 35.3g
  • 11%
  • Protein:
  • 62.2 g
  • 124%
  • Cholesterol:
  • 216 mg
  • 72%
  • Sodium:
  • 3209 mg
  • 128%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 350 degrees F. Cut the bread into 1-inch cubes and toss in the sunflower oil, salt and pepper. Spread onto a baking sheet and bake for 10 minutes, until crispy and golden. Remove from the oven to cool.
  2. Place the egg, garlic, anchovy fillets, Maille(R) Dijon Originale mustard and vinegar into a food processor. Blend for 30 seconds, before slowly adding the olive oil. When all of the oil is added, the dressing should be slightly thickened.
  3. Toss the roughly torn lettuce leaves in a mixing bowl, with the dressing, making sure that all of the leaves are coated. Arrange leaves on a serving platter, top with the slices of smoked chicken breast, croutons and Parmesan cheese.



The taste is really flavorful,I will try this recipe again.

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