Fabulous Ground Turkey Meatloaf

Fabulous Ground Turkey Meatloaf

ChefNan

"Sauteed vegetables and oatmeal give this meatloaf a light texture and lots of flavor. No catsup invited."
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Ingredients

1 h 30 m servings 405 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 405 kcal
  • 20%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 30.2g
  • 10%
  • Protein:
  • 30.2 g
  • 60%
  • Cholesterol:
  • 152 mg
  • 51%
  • Sodium:
  • 2083 mg
  • 83%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat egg, vegetable juice, sour cream, Worcestershire sauce, sage, parsley, oregano, salt, black pepper, and hot pepper sauce in a large bowl. Stir in oats and allow to soak.
  3. Melt butter in a skillet over medium heat; cook and stir onion, bell pepper, and celery until softened, about 5 minutes. Stir vegetable mixture, mushrooms, and turkey into oat mixture; shape into a loaf and transfer to a broiling pan. Mix tomato sauce and chili sauce in a bowl; pour over turkey loaf.
  4. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Reviews

Read all reviews 8
  1. 9 Ratings

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Most helpful positive review

My family and I loved this turkey meatloaf. Instead of using fresh vegetables, I added a bag of frozen chopped onion peppers and celery - a real time saver! This was a bit wetter than a traditi...

Most helpful critical review

Not a bad flavor, though it could use more spice. My biggest problem was that it was mushy. It was very hard to cut into slices or even pieces, and I even added a 1/3 cup more of oatmeal because...

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Not a bad flavor, though it could use more spice. My biggest problem was that it was mushy. It was very hard to cut into slices or even pieces, and I even added a 1/3 cup more of oatmeal because...

My family and I loved this turkey meatloaf. Instead of using fresh vegetables, I added a bag of frozen chopped onion peppers and celery - a real time saver! This was a bit wetter than a traditi...

Thanks for the ideas. I Left the pepper sauce, and tomato & chili sauce out. (spicy challenged family). grilled it over charcoal and oak.

This recipe is delicious! My husband and I are doing the QWL diet so I had to make some modifications. I pureed a tomato and made bread crumbs in place of the tomato juice and rolled oats. Ha...

This is the best meatloaf I have ever eaten. So easy to make!

There were a few ingredients that I didn't have so made it without them. It turned out great even my picky granddaughter liked it and had 2nd's . I will sure make it again with all the right ing...

Made this recipe as called for, worth trying again. During the second making I modified it to my families preferences bread crumbs instead of oatmeal, less sage, added garlic granules, split sa...

Love this recipe! I adjust the veggies based on what's in the fridge. Also, I use Egg Beaters and Panko bread crumbs instead of the comparable items in the recipe. Last, I top with the can of t...

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