Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I don't keep instant rice in the house, I used regular long grain rice in place of the instant. It just took a little longer to cook. I also used a red bell pepper instead of green and lime juic...
We made a meal of this browning boneless, skinless chicken breasts first, remove, cover and setting aside in a warm oven, then proceeding with recipe. I did leave the tomato sauce out and though...
I followed the instructions without the v8 juice and I thought it was fantastic. I also used brown rice instead, but it was still the instant variety so I didn't have to adjust cook times. Lov...
I have tried this twice now. First time I followed the recipe exactly and found it to be a little bland for my taste. Second time instead of using vegetable juice I used pure tomato juice. Also ...
Even after leaving out the tomato sauce completely, this was too tomato-y for us. The sweet, tomato flavor totally predominated this as a side dish.