Cherry Berries on a Cloud

MrsA

"Beautiful and light meringue based dessert. Excellent for Valentine's day and Christmas. I often make individual servings using a coffee mug for a pattern. Your guests will think you have slaved for hours."
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Ingredients

10 h 15 m servings 242 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 42.8g
  • 14%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Beat cream cheese and 1/2 cup sugar together in a bowl. Stir marshmallows, whipped topping, and vanilla through the cream cheese mixture. Cover bowl with plastic wrap and refrigerate 8 to 12 hours.
  2. Preheat oven to 250 degrees F (120 degrees C).
  3. Beat egg whites with cream of tartar in a large bowl; add 1 cup sugar in small amounts into the egg white mixture and keep beating until very stiff. Draw a large circle onto a piece of brown paper or parchment. Fill in the circle with the meringue mixture building up the sides.
  4. Draw a large circle onto a sheet parchment paper. Fill the circle with the egg white mixture building up the sides to form a large cylinder.
  5. Bake in preheated oven for 1 hour. Turn heat off and let meringue cool undisturbed in the oven without ever opening the oven door for 1 hour more.
  6. Stir cherry pie filling, strawberries, and lemon juice together in a bowl.
  7. Gently spread cream cheese mixture over the top of the meringue; top with cherry pie filling mixture.

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Reviews

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TIME CONSUMING BUT WORTH IT

This was a recipe my grandmother used often when I was a child. It is SO good - one of my favorite things. Very tickled to find it here :)

This is an old original Betty Crocker recipe that is quite easy but impressive. We made it several times in high school for Valentines Day - Baked the shell in "heart shape"

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