Fruity Ham Glaze

Fruity Ham Glaze

Made  times
sal 28

"A spicy and sweet glaze to serve with your ham."
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25 m servings 69 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 69 kcal
  • 3%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 18g
  • 6%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 110 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Puree in a blender: apricot preserves, fruit cocktail and Dijon mustard. Pour into a saucepan and add nutmeg. Heat over medium heat until bubbly.


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This recipe was very tasty. I think it was more of a sauce than a glaze, though. Which was fine with us. We had a thick cut center ham slice and I followed the directions on the ham package for ...

This was the first Christmas dinner i ever prepared on my own and it was a HUGE success! it was surprsingly easy and inwxpersive. I didn' have nutmeg on hand and i replaced in with a teaspoon ...

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