Christmas Morning Egg Casserole

Christmas Morning Egg Casserole

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Karen514 2

"This was the casserole my mom made every year for Christmas morning."
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9 h 20 m servings 374 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 374 kcal
  • 19%
  • Fat:
  • 24.4 g
  • 38%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 22 g
  • 44%
  • Cholesterol:
  • 200 mg
  • 67%
  • Sodium:
  • 1333 mg
  • 53%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Spray a 9x13-inch casserole dish with cooking spray.
  2. Spread ham into the bottom of prepared casserole dish. Butter one side of each bread slice; cut slices into cubes. Arrange buttered bread cubes atop ham; layer American cheese over bread cubes.
  3. Whisk milk, eggs, mustard powder, and salt together in a bowl; pour over American cheese layer. Cover dish with aluminum foil and refrigerate 8 hours or overnight.
  4. Preheat oven to 350 degrees F (175 degrees C). Remove aluminum foil from casserole.
  5. Bake in the preheated oven until cheese is melted and eggs are set in the middle, about 1 hour.


  1. 47 Ratings

Most helpful positive review

Very good! I think the ground mustard gives it an extra good flavor!

Most helpful critical review

Perhaps it was the juices from the ham I used, but there was quite a bit of liquid in the bottom of the casserole which made the casserole to soggy to eat.

Most helpful
Most positive
Least positive

Very good! I think the ground mustard gives it an extra good flavor!

I live in Spain so some of these ingredients were hard to come by. I dressed this recipe up a little by subbing a mild Emmenthal for the American cheese, french bread cubes (with crust) for the ...

Simple recipe with loads of flavor. I took it to a brunch and everyone complimented me on it. Even people who said they normally don't like egg casseroles. I used sharp cheddar cheese as that...

Recipe Group: Solid breakfast recipe. I enjoyed it very much. The only change I made was to add a little bit of freshly ground white pepper. I did find it a bit salty, but that may be because we...

This was quite good! Much easier than my previous breakfast casserole. I used Sara Lee Texas Toast and a couple of extra eggs. I also used shredded chedder instead of American cheese. I only...

Recipe Group Selection for 11/8/2014 –I appreciated the simplicity of this recipe and how easy it is to adjust to your personal tastes. I substituted Johnsonville sweet sausage that I had brown...

Recipe Group Selection: 08, November 2014 ~ A very good basic breakfast casserole dish. I only had 6 slices of bread, so I did not cut the crust off the 6 pieces I had, to make up for the seve...

Delicious! I make this for a work party brunch, everyone asked for the recipe. I used ground sausage instead of links (Jimmy Deans Country Style), and baked closer to 80 minutes since I used a s...

As others said. This is a great basic recipe that can be altered to taste. I made it in muffin pans and cooked for about 35 minutes. That made it easy to serve and portion. Next time I will ...

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