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Christmas Morning Egg Casserole

Christmas Morning Egg Casserole


"This was the casserole my mom made every year for Christmas morning."
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9 h 20 m servings 374 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 374 kcal
  • 19%
  • Fat:
  • 24.4 g
  • 38%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 22 g
  • 44%
  • Cholesterol:
  • 200 mg
  • 67%
  • Sodium:
  • 1333 mg
  • 53%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Spray a 9x13-inch casserole dish with cooking spray.
  2. Spread ham into the bottom of prepared casserole dish. Butter one side of each bread slice; cut slices into cubes. Arrange buttered bread cubes atop ham; layer American cheese over bread cubes.
  3. Whisk milk, eggs, mustard powder, and salt together in a bowl; pour over American cheese layer. Cover dish with aluminum foil and refrigerate 8 hours or overnight.
  4. Preheat oven to 350 degrees F (175 degrees C). Remove aluminum foil from casserole.
  5. Bake in the preheated oven until cheese is melted and eggs are set in the middle, about 1 hour.

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Read all reviews 47
  1. 54 Ratings

Most helpful positive review

Very good! I think the ground mustard gives it an extra good flavor!

Most helpful critical review

Tasty but runny. I cooked it 10 minutes longer than suggested but it was too wet. Not the preferred dish at the brunch. But very tasty. Reheated it next day on stovetop to release the water. Wa...

Most helpful
Most positive
Least positive

Very good! I think the ground mustard gives it an extra good flavor!

I live in Spain so some of these ingredients were hard to come by. I dressed this recipe up a little by subbing a mild Emmenthal for the American cheese, french bread cubes (with crust) for the ...

Simple recipe with loads of flavor. I took it to a brunch and everyone complimented me on it. Even people who said they normally don't like egg casseroles. I used sharp cheddar cheese as that...

Recipe Group: Solid breakfast recipe. I enjoyed it very much. The only change I made was to add a little bit of freshly ground white pepper. I did find it a bit salty, but that may be because we...

Recipe Group Selection for 11/8/2014 –I appreciated the simplicity of this recipe and how easy it is to adjust to your personal tastes. I substituted Johnsonville sweet sausage that I had brown...

This was quite good! Much easier than my previous breakfast casserole. I used Sara Lee Texas Toast and a couple of extra eggs. I also used shredded chedder instead of American cheese. I only...

Recipe Group Selection: 08, November 2014 ~ A very good basic breakfast casserole dish. I only had 6 slices of bread, so I did not cut the crust off the 6 pieces I had, to make up for the seve...

Delicious! I make this for a work party brunch, everyone asked for the recipe. I used ground sausage instead of links (Jimmy Deans Country Style), and baked closer to 80 minutes since I used a s...

As others said. This is a great basic recipe that can be altered to taste. I made it in muffin pans and cooked for about 35 minutes. That made it easy to serve and portion. Next time I will ...

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