Cheesy Beef Noodle Casserole

Cheesy Beef Noodle Casserole

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"This is definitely kid approved. My daughter is the pickiest eater; she and even her friends will ask for it again and again."
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Ingredients

1 h servings 504 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 504 kcal
  • 25%
  • Fat:
  • 24.4 g
  • 38%
  • Carbs:
  • 38.9g
  • 13%
  • Protein:
  • 31.6 g
  • 63%
  • Cholesterol:
  • 116 mg
  • 39%
  • Sodium:
  • 1036 mg
  • 41%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Stir gravy mix, water, and milk together in a bowl until dissolved and smooth.
  3. Heat a large skillet over medium-high heat and crumble in ground beef; add onion, mushrooms, and garlic. Cook and stir until the beef is evenly browned, 10 to 15 minutes. Drain and discard any excess grease.
  4. Stir gravy mixture, tomato sauce, diced tomatoes, Italian seasoning, oregano, and basil into ground beef mixture. Season with salt and pepper. Bring beef-tomato mixture to a boil, reduce heat, cover skillet with a lid, and simmer until heated through, 10 minutes.
  5. Stir Cheddar cheese, mozzarella cheese, and egg noodles into beef-tomato mixture; pour entire mixture into a 9x13-inch casserole dish. Top casserole with Parmesan cheese. Cover dish with aluminum foil.
  6. Bake in the preheated oven until cheese is melted and noodles are cooked, about 25 minutes.

Reviews

16
  1. 19 Ratings

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Most helpful positive review

This is a wonderfully delicious recipe. I love making casseroles and this will be one of my top favorites. The changes I made were I used beef broth in pace of the water and used cooked noodles...

Most helpful critical review

The noodles were not cooked evenly. It tasted a lot like Hamburger Helper. My husband liked it. I couldn't stand the smell, the look, or the taste of it. I would definitely suggest cooking t...

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This is a wonderfully delicious recipe. I love making casseroles and this will be one of my top favorites. The changes I made were I used beef broth in pace of the water and used cooked noodles...

The noodles were not cooked evenly. It tasted a lot like Hamburger Helper. My husband liked it. I couldn't stand the smell, the look, or the taste of it. I would definitely suggest cooking t...

Made exactly as written and it was enjoyed by the whole family. A definite keeper.

I really liked the casserole, but it did come out better since I didn't use the tomato sauce or cheddar cheese, I used Montery Jack instead

Loved it! And the kids loved it! I haven't even gotten a complaint about the mushrooms...! And I followed the recipe except I used two 8 oz cans tomato sauce and one 14 oz can diced tomatoes wit...

This is really good, fast and simple. Strongly recommend!

Worked great with Tinkyada Brown Rice Spirals with Rice Bran to make it gluten free. These noodles cooked perfectly as directed. The only diced tomatoes I had were Rotel mild with green chilies,...

Very good recipe, I've made this several times and I love it. My personal favorite is to use Alfredo sauce and ground turkey; skip the American cheese and just add a 1/2 cup of mozzarella for b...

The only change I made was too use fresh herbs instead of dried, and I added fresh rosemary cuz I had some to use up. It was really good! I was healing from my teeth extractions, and this was a ...

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