Louise's Lasagna

Louise's Lasagna

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Ursa2282 3

"My husband grew up with this recipe, and I happily adopted it. It is delicious!"
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3 h 25 m servings 545 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 545 kcal
  • 27%
  • Fat:
  • 33 g
  • 51%
  • Carbs:
  • 27.6g
  • 9%
  • Protein:
  • 36.8 g
  • 74%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 1997 mg
  • 80%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat a large skillet over medium heat. Crumble ground beef into skillet; add salami, pepperoni, and onion. Cook and stir mixture until beef is completely browned, 7 to 10 minutes. Drain grease from skillet. Transfer meat mixture to a slow cooker; stir stewed tomatoes, tomato sauce, tomato paste, garlic powder, oregano, salt, and pepper into the meat mixture.
  2. Cook mixture in slow cooker on Low for 2 hours.
  3. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water until cooked through but firm to the bite, about 8 minutes; drain.
  4. Preheat oven to 350 degrees F (175 degrees C).
  5. Spread a thin layer of the sauce from the meat mixture into the bottom of a baking dish. Layer about 1/3 of the noodles into the bottom of the dish; top with about 1 1/3 cup mozzarella cheese, 2/3 cup cottage cheese, 3 slices white American cheese, and 4 teaspoons grated parmesan cheese. Spread about 1/3 of the meat mixture over the cheese layer. Repeat layers twice more.
  6. Bake in preheated oven until the cheese melts throughout the lasagna, about 30 minutes. Let cool 10 minutes before cutting to serve.


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This recipe was easy to follow especially being my first time making homemade lasagna. This is the best lasagna I've ever had! I will be making this again and again. Thanks for sharing this reci...

just made this for dinner,and it was excellent, will make again!!!!

Tastes Good :)

Iv'e made this recipe 3 times. First time I followed the recipe to the t, the salami was a bit over powering. The second time around, i left the salami out, it was way better. I also added chop...

Sausage and various cheeses melted together very nice!

To die for & extremely filling, 2 Thumbs up ALL THE WAY.. A must TRY.

It was delicious!!!

Love a non fennel version. Will absolutely make again

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