Tomato Coconut Soup

Tomato Coconut Soup

J.Mohojo

"I had this at an upscale restaurant and was able to come up with my own version. This is so easy to make for such an impressive starter or side dish. A new twist on a boring tomato soup!"
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Ingredients

40 m servings 332 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 332 kcal
  • 17%
  • Fat:
  • 25.6 g
  • 39%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1134 mg
  • 45%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat vegetable oil in a skillet over medium heat; cook and stir onion and celery in the hot oil until softened, about 10 minutes. Season with salt and black pepper.
  2. Mix onion mixture, water, diced tomatoes, coconut milk, tomato sauce, and tomato paste together in a large pot; bring to just a boil. Reduce heat and simmer until heated through, 15 minutes.
  3. Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.

Reviews

Read all reviews 6
  1. 8 Ratings

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Most helpful positive review

Husband had a hankering for grilled cheese and tomato soup this rainy afternoon. I picked this recipe because I had all the ingredients. The soup came together quickly and was as comforting and ...

Most helpful critical review

I thought this would be sweeter, I had to add some sugar. Couldn't taste the coconut milk.

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I thought this would be sweeter, I had to add some sugar. Couldn't taste the coconut milk.

Husband had a hankering for grilled cheese and tomato soup this rainy afternoon. I picked this recipe because I had all the ingredients. The soup came together quickly and was as comforting and ...

This was excellent! Fast, easy, ready in minutes!!

I added a bit of Cilantro & lime zest at the end & for garnish. It was delicious!

My son and I love this soup. I added some garlic, shrimp, about 2 oz more of coconut milk and seasoned it a little more to our taste. Easy and delicious

I liked this a lot; I couldn't really taste the coconut, though, but I loved the creaminess the coconut milk gave this soup and the addition of celery. I omitted the salt and added some ground g...

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