Stir Fried Bok Choy

Stir Fried Bok Choy


"Quick, easy, and tasty!"
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25 m servings 164 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 164 kcal
  • 8%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Cut 1/2 to 1 inch slice off the root-end of bok choy; discard stem. Cut stalks diagonally into 1/8-inch pieces; cut or tear leaves into bite-sized pieces.
  2. Heat oil and butter in a skillet over medium heat; add onion, cashews, garlic, bok choy, Chinese five-spice, and sugar to the hot oil-butter mixture. Cook and stir bok choy mixture until tender, 8 to 10 minutes.


Read all reviews 14
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Probably would add some red bell pepper slices the next time just for a little sweetness and color. Very nice side dish and quick too!

I really like this recipe because 1) I love bok choy and 2) this is super easy. I didn't have any Chinese Five Spice, so I used some soy sauce for flavor. I also used peanut oil because that's...

We do a food co-op and got a head of bok choy and no idea how to prepare it. This recipe gave a great, quick method to cook it, as well as enough description for me to cut/prep it easily. I do...

Yum! I haven't tried the Chinese 5 spice powder before. It's really good and just the right flavor for the bok choy. We added broccoli and carrots to our mix as I needed to use them up. The s...

I added chicken. I had to add more five spice and salt and pepper. Very easy and tasy

I added tofu, red bell pepper and served over rice. Didn't have any grape seed oil, so I just used regular oil; also, didn't have chinese spice, so I used 1 tablespoon of soy sauce instead. Turn...

This was pretty good. Nothing fantastic. Doubled the five spice powder. The cashews were a nice addition (I used peanuts)

I bought bok choy on a whim at the grocery store but had never prepared it before. I used this recipe mainly for an idea of the proportions of seasonings. This was a hit for my family, and ver...

This was really good... can't wait to try it with baby bok choy. Next time I may add a little soy sauce as well.

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