Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Probably would add some red bell pepper slices the next time just for a little sweetness and color. Very nice side dish and quick too!
I really like this recipe because 1) I love bok choy and 2) this is super easy. I didn't have any Chinese Five Spice, so I used some soy sauce for flavor. I also used peanut oil because that's...
We do a food co-op and got a head of bok choy and no idea how to prepare it. This recipe gave a great, quick method to cook it, as well as enough description for me to cut/prep it easily. I do...
Yum! I haven't tried the Chinese 5 spice powder before. It's really good and just the right flavor for the bok choy. We added broccoli and carrots to our mix as I needed to use them up. The s...
Delicious recipe! I did use the Chinese Five Spice and added a bit of sesame oil as well. Will definitely make again. If looking for Chinese Five Spice it can be ordered from penzeys.com , a won...
Pretty good, I added little more sugar and soyo to give it a little more zing.
Just made this recipe and it was delicious! Served with Teriyaki Chicken & White Rice. Will definitely fix it again. Thanks for something new.
Pretty good all in all.. i subbed hazelnuts (aka filbert) for the cashews, peanut oil for the grapeseed. For making 4 servings, my wife and I did it in, all by ourselves. Very tasty.