Chicken and Bok Choy Soup

Chicken and Bok Choy Soup

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"I bought bok choy with no idea how to use it. Threw it in a simple chicken and veggie soup, and the family loved it! 4 cans low-sodium chicken broth can be substituted for the 6 cups water and chicken base."
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50 m servings 175 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 175 kcal
  • 9%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 28.8g
  • 9%
  • Protein:
  • 9.6 g
  • 19%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 470 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Heat vegetable oil in a large stockpot over medium heat; cook and stir onion and garlic in the hot oil until onion is softened and translucent, about 10 minutes. Add water, chicken base, potatoes, carrots, bok choy, and celery; bring to a boil. Reduce heat and simmer until vegetables are slightly tender, about 10 minutes. Add chicken; continue simmering until chicken is no longer pink in the center, about 10 minutes.


  1. 39 Ratings

Most helpful positive review

Very good! I kept thinking I needed to add pepper or something but I didn't and it turned out great. My husband added sriracha to his though.

Most helpful critical review

Din't add potatoes. We added soy sauce and sriracha, which helped. Great stew like dinner.

Very good! I kept thinking I needed to add pepper or something but I didn't and it turned out great. My husband added sriracha to his though.

Everyone in the family loved this soup. It has more flavor than I expected. I made a half batch but wish I made a full one for leftovers. I used 32 oz of chicken broth for the half batch inst...

added zucchini and used leftover rotisserie chicken. very hearty

I had some smaller heads of Pak Choi growing in a raised bed that was free but I had no idea what to do with it. I substituted 3 small heads of that, used 4 large Idaho potatoes cubed, about 5 c...

Ok so this was super easy to make and I had some Bok Choy that I was dying to get rid of as well as other veggies so I decided to give it a whirl. I added mushrooms and bought a whole chicken al...

Just made this again, but with white rice in place of potatoes. Delicious! My little boys asked for seconds.

Very nice recipe. I added some Sesame Oil, Ginger, and Soy Sauce and got a very definite Chinese version.

Great substitute for Chicken Noodle

Surprisingly good soup! Needed a way to use some bok choy so gave this a try with low expectations. My husband asked for seconds but added sriracha sauce, and I liked it made pretty much as de...

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