Quick and Easy Corn Casserole

Anne H 0

"This casserole is easy with only five ingredients, but is full of flavor."
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35 m servings 152 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 656 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 1-quart casserole dish with cooking spray.
  2. Mix corn, Cheddar cheese, black olives, green chilies, and green olives together in a bowl; pour into prepared casserole dish.
  3. Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.



Very quick and easy indeed. My family loved it.