Amazing Greek Chicken Casserole

Amazing Greek Chicken Casserole

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"This was a happy mistake one night for dinner. With not much left in my cupboards, I tried this very simple and easy combination with amazing results. It may not look like much on the plate, but , oh my, the flavor of the dish and its combination of ingredients is super yummy. Hope you like it!"
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1 h servings 358 cals
Serving size has been adjusted!

Original recipe yields 3 servings



  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 55.8g
  • 18%
  • Protein:
  • 13.9 g
  • 28%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 995 mg
  • 40%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch casserole dish.
  2. Place chicken breast in the prepared baking dish. Spread cream of mushroom soup evenly over chicken; generously sprinkle with Greek seasoning. Cover dish with aluminum foil.
  3. Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  4. Bring brown rice and water to a boil in a saucepan. Reduce the heat to medium-low, cover, and simmer until rice is tender, and the liquid has been absorbed, 45 to 50 minutes.
  5. Cut chicken into bite-sized pieces; stir rice into chicken mixture. Set aside to cool for 5 minutes before serving.


  • Cook's Note:
  • You can increase the number of chicken breasts in the dish to serve a larger number, but no more than two breasts per 1 can of soup.


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I used frozen chicken breasts and my own seasoning mix but kept the rest the same. It turned out pretty good for the effort put in. Will definitely make again. It would transfer well to a crock ...

This was very easy. I browned some chicken breast using the Greek Seasoning. I made two steam in bag brown rice packages. Added mushroom soup and some extra Greek Seasoning and some salt. Then a...

I love this recipe!! I add Beans and peas in the mix to make it more hearty. Definitely on my top favorites! :)

This was really good, I used 2 chicken breasts and cream of chicken soup, and instead of greek seasoning I used mcCormicks chicken seasoning and served it with peas.

I'll have to give this a 3 because it doesn't call for any salt and pepper and it needed it. I also made my own cream of mushroom, which I think tastes worlds better than the stuff from a can. ...

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